Stainless San Mai Petty Knife
This delicate blade was crafted using a combination of s90v stainless for the core and clad with Nitro-v. The blade sits around a 62hrc giving it great edge retention and durability. There’s a small “fordite” spacer leading to a pearlescent red resin bolster, then finalized with a black and white ebony handle.
From skinning fruit to slicing up your steak, this little petty knife is great for those slightly more delicate tasks.
This delicate blade was crafted using a combination of s90v stainless for the core and clad with Nitro-v. The blade sits around a 62hrc giving it great edge retention and durability. There’s a small “fordite” spacer leading to a pearlescent red resin bolster, then finalized with a black and white ebony handle.
From skinning fruit to slicing up your steak, this little petty knife is great for those slightly more delicate tasks.